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portfolio > cookbooks (3)

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Essentials of French Cooking (Williams-Sonoma)

A 4-color, 8.5 x 9.25, 128-page high-end series of cookbooks categorized by food types and special occasions.

Salads and Dressings (Weldon Owen Publishers)

A 4-color, 7.75 x 10, 128-page high-end series of cookbooks categorized by food types and special occasions.

Kitchen Companion (Williams-Sonoma)

A 2-color, 6.25 x 9, 480-page food and cooking resource guide.